About Jackfruit Chips
“Our artisanal snacks are crafted the traditional way, slow-cooked in a wood-fired oven to deliver unmatched flavor and crunch. We add no taste enhancers or seasonings and make them in small batches with the finest locally-sourced ingredients that are cooked to perfection, preserving the rich, smoky essence that only a wood fire can provide.
The result is a crispy, golden snack that’s full of character, just like the heritage recipes they’re inspired by. Indulge in a snack that’s not just delicious, but a true labor of love, crafted with care for an authentic taste.”
Nutrition Information
Crafted Simply
Colours
Flavours
Preservatives
Pure Sunflower Oil
Frequently Asked Questions
Are Jackfruit Chips suitable for children?
Yes, children generally enjoy them due to their mild sweetness and crisp texture, but younger kids should eat them under supervision due to crunchiness.
How should I store Jackfruit Chips after opening?
Store them in an airtight container in a cool, dry place to maintain crispness and prevent moisture absorption.
Are these chips suitable for travel?
Yes. They are lightweight, non-perishable, and easy to carry, making them a convenient travel snack.
What makes Malabarse Jackfruit Chips different from others?
They are traditionally slow-cooked in small batches using authentic methods, preserving the natural flavour of jackfruit without heavy seasoning.
Can Jackfruit Chips be used in snack platters?
Yes. Their unique taste and golden appearance make them a great addition to festive snack platters and gift hampers.
Why should I try Jackfruit Chips from Malabarse?
Because they offer an authentic Kerala-style snacking experience made with minimal ingredients, traditional cooking methods, and a focus on natural flavour and crunch.
Customer Reviews






Wishing them great success!

















