About Salted Tapioca Chips
“Our artisanal snacks are crafted the traditional way, slow-cooked in a wood-fired oven to deliver unmatched flavor and crunch. We add no taste enhancers or seasonings and make them in small batches with the finest locally-sourced ingredients that are cooked to perfection, preserving the rich, smoky essence that only a wood fire can provide.
The result is a crispy, golden snack that’s full of character, just like the heritage recipes they’re inspired by. Indulge in a snack that’s not just delicious, but a true labor of love, crafted with care for an authentic taste.”
Crafted Simply
Colours
Flavours
Preservatives
Pure Sunflower Oil
Frequently Asked Questions
What are Salted Tapioca Chips made from?
Salted Tapioca Chips are made from carefully selected tapioca roots (cassava), thinly sliced and cooked until crisp, then lightly seasoned with salt for a simple yet satisfying taste.
How do tapioca chips differ from regular potato chips?
Tapioca chips have a firmer crunch and a naturally earthy flavour that sets them apart from potato chips. They offer a distinctive snacking experience that is especially popular in Kerala and other parts of South India.
Are these chips heavily seasoned?
No. Salted Tapioca Chips are designed for those who enjoy clean, uncomplicated flavours. The light seasoning allows the natural taste of tapioca to stand out.
What makes Malabarse Salted Tapioca Chips unique?
They are prepared in small batches using traditional methods and cooked to achieve a crisp texture while maintaining authentic Kerala-style flavour.
Are Salted Tapioca Chips suitable for tea-time snacking?
Absolutely. Their crunchy texture and balanced saltiness make them an excellent companion to tea, coffee, or other beverages.
Customer Reviews






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