About Masala Tapioca Chips
“Our artisanal snacks are crafted the traditional way, slow-cooked in a wood-fired oven to deliver unmatched flavor and crunch. We add no taste enhancers or seasonings and make them in small batches with the finest locally-sourced ingredients that are cooked to perfection, preserving the rich, smoky essence that only a wood fire can provide.
The result is a crispy, golden snack that’s full of character, just like the heritage recipes they’re inspired by. Indulge in a snack that’s not just delicious, but a true labor of love, crafted with care for an authentic taste.”
Nutrition Information
Crafted Simply
Colours
Flavours
Preservatives
Pure Sunflower Oil
Frequently Asked Questions
Do these chips contain artificial flavours or preservatives?
No, they are prepared using simple, natural ingredients without artificial taste enhancers or preservatives.
What kind of oil is used for frying?
The chips are traditionally cooked in wood-pressed coconut oil, which enhances both flavour and aroma.
Are Masala Tapioca Chips suitable for tea-time snacking?
Absolutely. Their crisp texture and spicy seasoning make them a perfect companion for tea or coffee breaks.
Can these chips be served at parties or gatherings?
Yes, they are a popular snack choice for parties, festive occasions, and casual get-togethers due to their bold flavour and crunch.
How should I store Masala Tapioca Chips after opening?
Store them in an airtight container in a cool, dry place to maintain crispness and prevent moisture from softening the chips.
Customer Reviews






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