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About Salted Tapioca Chips

Salted Tapioca Chips are made from fresh tapioca, an ingredient that has long been part of everyday cooking across Kerala. Thinly sliced and cooked in small batches, they offer a crisp texture and clean, savoury taste.

Prepared using fresh tapioca, pure coconut oil and sea salt, they contain no artificial colours, artificial flavours or preservatives.

At Malabar Se, simple ingredients and traditional preparation remain at the heart of everything we make.

Crafted Simply

No Artificial
Colours

No Artificial
Flavours

No
Preservatives

Made with
Pure Coconut Oil

Frequently Asked Questions

What are Salted Tapioca Chips made from?

Salted Tapioca Chips are made from carefully selected tapioca roots (cassava), thinly sliced and cooked until crisp, then lightly seasoned with salt for a simple yet satisfying taste.

How do tapioca chips differ from regular potato chips?

Tapioca chips have a firmer crunch and a naturally earthy flavour that sets them apart from potato chips. They offer a distinctive snacking experience that is especially popular in Kerala and other parts of South India.

Are these chips heavily seasoned?

No. Salted Tapioca Chips are designed for those who enjoy clean, uncomplicated flavours. The light seasoning allows the natural taste of tapioca to stand out.

What makes Malabarse Salted Tapioca Chips unique?

They are prepared in small batches using traditional methods and cooked to achieve a crisp texture while maintaining authentic Kerala-style flavour.

Are Salted Tapioca Chips suitable for tea-time snacking?

Absolutely. Their crunchy texture and balanced saltiness make them an excellent companion to tea, coffee, or other beverages.