About Masala Tapioca Chips
Masala Tapioca Chips build on Kerala’s love for tapioca with a gentle blend of spice that enhances the natural flavour without overpowering it. Cooked in small batches, they remain crisp and satisfying.
Made with fresh tapioca, pure coconut oil, sea salt and red chilli powder, they are free from artificial colours, artificial flavours and preservatives.
Every batch reflects our belief that authentic food begins with honest ingredients.
Nutrition Information
Crafted Simply
Colours
Flavours
Preservatives
Pure Coconut Oil
Frequently Asked Questions
Do these chips contain artificial flavours or preservatives?
No, they are prepared using simple, natural ingredients without artificial taste enhancers or preservatives.
What kind of oil is used for frying?
The chips are traditionally cooked in wood-pressed coconut oil, which enhances both flavour and aroma.
Are Masala Tapioca Chips suitable for tea-time snacking?
Absolutely. Their crisp texture and spicy seasoning make them a perfect companion for tea or coffee breaks.
Can these chips be served at parties or gatherings?
Yes, they are a popular snack choice for parties, festive occasions, and casual get-togethers due to their bold flavour and crunch.
How should I store Masala Tapioca Chips after opening?
Store them in an airtight container in a cool, dry place to maintain crispness and prevent moisture from softening the chips.
Customer Reviews






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