₹330.00

Black Rice Murukku – 200g

Black rice flour
Roasted Gram flour
Coconut oil
Chilli powder
Sea salt
Carom seeds

Category:Eat

About Black Rice Murukku

“Our artisanal snacks are crafted the traditional way, slow-cooked in a wood-fired oven to deliver unmatched flavor and crunch. We add no taste enhancers or seasonings and make them in small batches with the finest locally-sourced ingredients that are cooked to perfection, preserving the rich, smoky essence that only a wood fire can provide.

The result is a crispy, golden snack that’s full of character, just like the heritage recipes they’re inspired by. Indulge in a snack that’s not just delicious, but a true labor of love, crafted with care for an authentic taste.”

Nutrition Information

Crafted Simply

No Artificial
Colours

No Artificial
Flavours

No
Preservatives

Made with
Pure Sunflower Oil

Frequently Asked Questions

Is Black Rice Murukku spicy?

The spice level is generally mild to moderate, allowing the natural flavour of the black rice to remain the highlight of the snack.

What ingredients are typically used in Black Rice Murukku?

Black Rice Murukku is commonly prepared using black rice flour, seasonings, edible oil, and selected spices that contribute to its crunchy texture and savoury taste.

Why is Black Rice Murukku becoming popular among snack lovers?

Many people enjoy it because it combines the nostalgia of traditional murukku with the unique flavour and visual appeal of black rice-based ingredients.

Is this snack suitable for tea-time?

Yes. Its crunchy texture pairs wonderfully with tea, coffee, or other hot beverages, making it an excellent choice for evening snacking.

Can Black Rice Murukku be served during festivals and celebrations?

Absolutely. Murukku has long been associated with festive occasions and family gatherings, and the black rice version offers a modern variation on this traditional favourite.