About Salted Banana Chips
Salted Banana Chips are made from carefully selected raw Nendran bananas, a variety that has been enjoyed in Kerala for generations for its distinctive texture and flavour. Sliced and cooked in small batches, they offer a crisp bite with a clean, savoury finish.
Made with raw Nendran bananas, pure coconut oil, turmeric and sea salt, this snack celebrates the natural character of simple ingredients. Every batch is prepared without artificial colours, artificial flavours or preservatives.
At Malabar Se, we don’t make what sells; we make what we believe in. Every batch reflects our commitment to Kerala’s culinary heritage and honest, uncomplicated food.
Nutrition Information
Crafted Simply
Colours
Flavours
Preservatives
Pure Coconut Oil
Frequently Asked Questions
What goes into these chips?
Kerala Nendran bananas, turmeric, salt and coconut oil. Nothing else.
What oil are they fried in?
Pure coconut oil, the traditional Kerala way.
Do they have artificial flavours or preservatives?
No. No artificial colours, flavours or preservatives.
How should I store them after opening?
Close the pack tightly or move them to an airtight jar, away from heat and moisture.
Where are they made?
In small batches at our own unit in Palakkad, Kerala.
Customer Reviews









You May Also Enjoy
From Our Journal
The Quiet Appealof Salted Tapioca Chips
India’s snacking habits are evolving rapidly. While consumers still enjoy classic crunchy treats, there is a...
Read Article →
Why Simple Ingredients Make Better Potato Chips
Some recipes don’t need reinventing. In Kerala, a bowl of potato chips has always been more...
Read Article →
The Enduring Appeal of Jackfruit Chips
India has always been known for its rich snacking culture, and today consumers are increasingly rediscovering...
Read Article →












