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About Jackfruit Chips

Jackfruit Chips are prepared from carefully selected raw jackfruit, creating a crisp snack that highlights one of Kerala’s most loved seasonal ingredients. Small-batch preparation preserves both texture and flavour.

Made with raw jackfruit, pure coconut oil and sea salt, they contain no artificial colours, artificial flavours or preservatives.

At Malabar Se, we celebrate Kerala’s culinary heritage through simple recipes and careful preparation.

Nutrition Information

Crafted Simply

No Artificial
Colours

No Artificial
Flavours

No
Preservatives

Made with
Pure Coconut Oil

Frequently Asked Questions

Are Jackfruit Chips suitable for children?

Yes, children generally enjoy them due to their mild sweetness and crisp texture, but younger kids should eat them under supervision due to crunchiness.

How should I store Jackfruit Chips after opening?

Store them in an airtight container in a cool, dry place to maintain crispness and prevent moisture absorption.

Are these chips suitable for travel?

Yes. They are lightweight, non-perishable, and easy to carry, making them a convenient travel snack.

What makes Malabarse Jackfruit Chips different from others?

They are traditionally slow-cooked in small batches using authentic methods, preserving the natural flavour of jackfruit without heavy seasoning.

Can Jackfruit Chips be used in snack platters?

Yes. Their unique taste and golden appearance make them a great addition to festive snack platters and gift hampers.

Why should I try Jackfruit Chips from Malabarse?

Because they offer an authentic Kerala-style snacking experience made with minimal ingredients, traditional cooking methods, and a focus on natural flavour and crunch.