The way we snack is changing. More people today are looking for simple, wholesome foods made with recognisable ingredients instead of highly processed alternatives. Traditional snacks are finding their place again, especially when they’re prepared with care and quality ingredients. Beetroot murukku brings together the familiar crunch of a classic South Indian favourite with the […]
Some recipes don’t need reinventing. In Kerala, a bowl of potato chips has always been more than a quick snack. It sits beside a steaming glass of evening chaaya, appears on family tables during celebrations, and is shared with friends who drop by unannounced. The best ones have never relied on complicated recipes—just good potatoes, […]
In Kerala, the humble curry leaf is more than just a garnish. Its unmistakable aroma has been a part of everyday cooking for generations, adding depth and character to everything from dals and curries to chutneys and stir-fries. It is this familiar ingredient that also gives life to one of Kerala’s most loved tea-time snacks—Curry […]
Among the many traditional South Indian savouries, onion murukku has remained a timeless favourite. Found on tea tables across Kerala and Tamil Nadu for generations, this crisp, spiral-shaped snack is known for its satisfying crunch and naturally savoury flavour. Made with simple, honest ingredients and time-tested techniques, onion murukku continues to be enjoyed as an […]
Snacking habits across India are undergoing a major shift. As more consumers look for wholesome alternatives to refined flour savouries, ancient grains—especially finger millet (ragi)—are finding their way back into everyday kitchens. Among traditional South Indian tea-time favourites, ragi mixture has emerged as a popular choice for those seeking authentic flavour alongside the goodness of […]
