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About Ragi Murukku

Ragi Murukku offers a wholesome twist on a traditional favourite, combining the earthy flavour of ragi with the crisp texture of classic murukku. Each batch is prepared in small quantities for consistent quality.

Made with ragi flour, roasted gram flour, pure sunflower oil, chilli powder, sea salt and asafoetida, it contains no artificial colours, artificial flavours or preservatives.

At Malabar Se, every product reflects our belief in making food that is authentic, simple and rooted in tradition.

Nutrition Information

Crafted Simply

No Artificial
Colours

No Artificial
Flavours

No
Preservatives

Made with
Pure Sunflower Oil

Frequently Asked Questions

What makes Ragi Murukku different from regular murukku?

Ragi Murukku is made with finger millet (ragi), which gives it a distinctive earthy flavour and a more wholesome nutritional profile compared to traditional rice-based murukku.

Is this Ragi Murukku suitable for everyday snacking?

Yes. Its satisfying crunch and millet-based ingredients make it a great option for tea-time, office breaks, travel, or whenever you crave a savoury snack.

How does Ragi Murukku taste?

It has a crispy texture with a mild nutty flavour from the ragi. The balanced seasoning enhances the taste without overpowering the natural goodness of the ingredients.

Is the snack freshly prepared?

Malabarse snacks are crafted in small batches and traditionally cooked in a wood-fired oven, helping preserve freshness and authentic flavour.

Does this product contain artificial flavours or taste enhancers?

No. Malabarse states that its snacks are made without added taste enhancers or artificial seasonings.