About Ragi Murukku
“Our artisanal snacks are crafted the traditional way, slow-cooked in a wood-fired oven to deliver unmatched flavor and crunch. We add no taste enhancers or seasonings and make them in small batches with the finest locally-sourced ingredients that are cooked to perfection, preserving the rich, smoky essence that only a wood fire can provide.
The result is a crispy, golden snack that’s full of character, just like the heritage recipes they’re inspired by. Indulge in a snack that’s not just delicious, but a true labor of love, crafted with care for an authentic taste.”
Nutrition Information
Crafted Simply
Colours
Flavours
Preservatives
Pure Sunflower Oil
Frequently Asked Questions
What makes Ragi Murukku different from regular murukku?
Ragi Murukku is made with finger millet (ragi), which gives it a distinctive earthy flavour and a more wholesome nutritional profile compared to traditional rice-based murukku.
Is this Ragi Murukku suitable for everyday snacking?
Yes. Its satisfying crunch and millet-based ingredients make it a great option for tea-time, office breaks, travel, or whenever you crave a savoury snack.
How does Ragi Murukku taste?
It has a crispy texture with a mild nutty flavour from the ragi. The balanced seasoning enhances the taste without overpowering the natural goodness of the ingredients.
Is the snack freshly prepared?
Malabarse snacks are crafted in small batches and traditionally cooked in a wood-fired oven, helping preserve freshness and authentic flavour.
Does this product contain artificial flavours or taste enhancers?
No. Malabarse states that its snacks are made without added taste enhancers or artificial seasonings.
Customer Reviews






Wishing them great success!

















