Here at Malabar Se, we don’t believe in shortcuts — especially when it comes to snacks. Our goodies are made the old-fashioned way: in small batches, with big heart, and by hands that have been making magic in kitchens long before “artisanal” became trendy.

Who’s behind all this crunchy goodness? A powerhouse team of local women — experts in seasoning, frying, storytelling, and laughing mid-task. These are the women who know exactly when the banana slices are golden enough, when the masala hits just right, and when the oil needs a little more love. Honestly, if you ever stepped into our unit, you’d think you were walking into the world’s most joyful snack lab.

Our kitchen smells like nostalgia. Coconut oil, curry leaves, chilli, jaggery… Every batch is made using real ingredients and traditional techniques passed down through generations — not factory formulas. And while we may keep the scale small, our dreams (and flavours) are anything but.

By choosing our snacks, you’re doing more than just treating yourself (though trust us, you are in for a treat). You’re supporting local women, preserving culinary heritage, and saying yes to food that’s made with care — not chemicals.

So go on — open that packet. Crunch, smile, repeat.